Keema miso curry recipe

Name: Recette Curry au miso façon Keema
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 1 paquet de poudre de bouillon de champignons KAYANOYA Original; 150 g de porc haché; 150 g de bœuf haché; 1 tomate; 1 oignon; 1 carotte; 1 cuillère à soupe d'ail haché; 1 cuillère à soupe de gingembre émincé; 1 œuf onsen (œuf à la coque); Oignons verts hachés et graines de sésame blanc (selon le goût); 5 g de cumin en poudre; 10 g de curry en poudre; 5 g de paprika fumé; 15 g de pâte de miso mixte KAYANOYA (ou miso rouge); 1 cuillère à soupe de sauce soja; 100 ml d'eau chaude

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Portion

Preparation time

15 minutes

Cooking time

20 minutes

Spice up your everyday meals with Kayanoya! Our dry minced meat and miso curry is a comforting, flavorful dish that beautifully combines the umami richness of our Kayanoya shiitake porridge with the earthy tones of Awase Kayanoya miso paste. This perfect combination enhances the depth of flavor of this hearty curry, featuring ground pork and beef, fresh vegetables and aromatic spices.

All it takes is a few simple steps to prepare a delicious, heart-warming meal!

foodandtravel

Author:

Kayanoya

Ingredients

1 packet of KAYANOYA Original mushroom bouillon powder
150 g ground pork
150 g ground beef
1 tomato
1 onion
1 carrot
1 tablespoon chopped garlic
1 tablespoon minced ginger
1 onsen egg (boiled egg)
Chopped green onions and white sesame seeds (to taste)

Seasoning

5 g cumin powder
10 g curry powder
5 g smoked paprika
15 g KAYANOYA mixed miso paste (or red miso)
1 tablespoon soy sauce
100 ml hot water

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Instructions

Open the packaging of KAYANOYA's original mushroom bouillon powder and store the powder in a small container.
Finely chop the onion and carrot, or blend in a blender. Peel and seed tomatoes, then dice.
Mix miso, hot water and soy sauce and set aside.
Heat a little olive oil in a large saucepan over medium heat. Add the cumin powder, minced garlic and minced ginger, and sauté until fragrant. Then add the minced onion and carrot and cook until fragrant.
Add the ground pork and ground beef, stirring until the meat changes color. Then add the curry powder, smoked paprika and basic powder for mushroom dashi soup. Add the diced tomatoes and miso mixture, mixing lightly.
Reduce heat to low and simmer for about 10 minutes. Turn off the heat and leave to stand for a further 10 minutes. If you wish, cook the curry longer until it is drier. Season with salt.
Serve the curry over white rice, garnished with chopped shallots and white sesame seeds. You can also add onsen egg for extra flavor. Enjoy!

Recipe notes

Recipe tips :

- Kayanoya's vegetable dashi broth can be used to enhance the taste of a variety of dishes. For example, in an omelette with spinach and ham, the addition of this broth enriches the dish's umami flavor.

- For a unique snack, coat pumpkin slices with a mixture of Kayanoya vegetable dashi powder and Parmesan cheese before frying. This adds savory flavor and a crunchy texture.

- Prepare a healthy ramen using Kayanoya's vegetable dashi. The combination of ripe tomatoes, celery and shiitake mushrooms with broth creates a tasty, umami-rich soup.

Kayanoya trivia:

Kayanoya started out as a small soy sauce store called Kubara Honke in Fukuoka prefecture. Around 15 years later, they opened a natural foods restaurant in an old house called Kayanoya, which led to the creation of Vendor Kayanoya Dashi.

The Vendor pays particular attention to the selection of its ingredients. Kayanoya representatives personally visit farmers and other suppliers across Japan to select only the best products, guaranteeing superior quality.

Kayanoya works closely with local farmers in Japan to ensure that every meal is rich in authentic flavor. Their aim is to bring umami to all your favorite dishes, whether using their dashi to spice up a soup or to add depth to a main course.

Vegan kombu dashi broth 5 sachets ⋅ Kayanoya ⋅ 30g

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