Japanese Gingerbread Recipe

Ingredients

• 250 g flour
• 150 g honey (ideally from flowers or acacia)
• 100 g brown sugar (or muscovado sugar)
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• 10 cl milk (or plant milk, such as soy or oat milk)
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• 2 tablespoons white miso
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• 1 tablespoon freshly grated ginger
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• 1 teaspoon cinnamon powder
• 1 teaspoon 4-spice blend
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon black sesame seeds (optional, for decoration)
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