Recipe for French toast with strawberries and matcha whipped cream

Matcha French toast is a refined and deliciously fragrant version of classic French toast. Soft on the inside, slightly crispy on the outside, and subtly flavored with Japanese green tea, it is perfect for a gourmet breakfast or an elegant brunch. Served with a drizzle of maple syrup, honey, or a scoop of ice cream, it will appeal to lovers of original flavors.

Author

iRASSHAi

Prep Time

10 minutes

Cooking Time

10 hours

Servings

2

Kitchen

Japan

Ingredients

• 4 slices of country bread
• 2 eggs
• 200 ml milk (or plant-based milk)
• 2 teaspoons of matcha powder
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• Cooking butter
• Powdered sugar or maple syrup for serving

Directions

1. In a bowl, whisk the eggs with the sugar, milk, vanilla extract, and matcha powder until smooth.
2. Dip the bread slices in the matcha mixture, allowing them to soak for 1 to 2 minutes on each side.
3. Melt a knob of butter in a skillet over medium heat.
4. Cook the bread slices for about 2-3 minutes on each side, until they are golden brown and slightly crispy.
5. Serve warm, sprinkled with powdered sugar or drizzled with maple syrup.