Recipe for French toast with strawberries and matcha whipped cream

Name: Recette de pain perdue fraise chantilly au matcha
Prep time: 10 h 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 2
Cuisine: Japon
Ingredients: 4 tranches de pain de campagne; 2 œufs; 200 ml de lait (ou lait végétal); 2 cuillères à café de poudre de matcha; 2 cuillères à soupe de sucre; 1 cuillère à café d’extrait de vanille; Beurre pour la cuisson; Sucre glace ou sirop d’érable pour servir

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Kitchen

Japan

Portion

Preparation time

10 minutes

Cooking time

10 hours

Matcha French toast is a refined and deliciously fragrant version of classic French toast. Soft on the inside, slightly crispy on the outside, and subtly flavored with Japanese green tea, it is perfect for a gourmet breakfast or an elegant brunch. Served with a drizzle of maple syrup, honey, or a scoop of ice cream, it will appeal to lovers of original flavors.

Image of Recipe for French toast with strawberries and matcha whipped cream

Ingredients

4 slices of country bread
2 eggs
200 ml milk (or plant-based milk)
2 teaspoons of matcha powder
2 tablespoons sugar
1 teaspoon vanilla extract
Cooking butter
Powdered sugar or maple syrup for serving

Instructions

In a bowl, whisk the eggs with the sugar, milk, vanilla extract, and matcha powder until smooth.
Dip the bread slices in the matcha mixture, allowing them to soak for 1 to 2 minutes on each side.
Melt a knob of butter in a skillet over medium heat.
Cook the bread slices for about 2-3 minutes on each side, until they are golden brown and slightly crispy.
Serve warm, sprinkled with powdered sugar or drizzled with maple syrup.

Video recipe

@irasshai.paris Recipe for matcha strawberry whipped cream French toast 🍞🍓 Ingredients: 2 eggs 1 cup milk 1/2 cup cream 2 tablespoons sugar 2 teaspoons matcha 3 slices brioche (or Japanese sandwich bread) Topping: A little whipped cream A few fresh strawberries Matcha #recipe #matcha #frenchtoast #matchalovers #easyrecipes #brunchtok ♬ original sound - irasshai.paris

Recipe notes

Gourmet toppings: caramelized pecans, red berries, matcha whipped cream, or white chocolate spread.

Vegan version: replace the eggs with 2 tablespoons of apple sauce and the milk with almond or soy milk.

Ultra-soft texture: use slightly stale brioche bread.

Tips to prevent overflowing: do not soak the bread too much, otherwise it will fall apart during cooking.

Fukuoka matcha granules for Latte ⋅ Nishifuku seicha ⋅ 200g

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