Recipe Ube Matcha Latte

This unique latte combines the floral sweetness and violet color of ube with the earthy, slightly bitter flavor of matcha. The result is a visually spectacular and deliciously balanced drink.

Prep Time

5 minutes

Servings

1

Ingredients

• 1 teaspoon (about 2 g) of high-quality matcha powder
• 6 g of ube powder
• 120 ml whole milk
• 60 ml of hot water (about 70–80°C)
• A few ice cubes (if you prefer an iced version)

Directions

1. In a bowl or small glass, mix the ube powder with a tablespoon of hot water. Stir well to dissolve the powder and obtain a smooth, colorful paste. Add a little more water if necessary to avoid lumps.
2. In another bowl, sift the matcha powder to avoid lumps. Add 60 ml hot water (not boiling to preserve aromas). Using a bamboo whisk (chasen) or a small whisk attachment, whisk vigorously in "W" or "M" until the matcha is well dissolved and a fine foam forms on the surface.
3. If you're making an iced latte: Place the ice cubes in a tall glass. First pour the ube mixture into the bottom of the glass, then slowly add the whole milk.
4. If you're making a hot latte: heat the whole milk and pour the ube mixture into the bottom of the cup.
5. Gently pour the prepared matcha over the milk and ube mixture. This will create a beautiful separation of colors. Serve immediately, stirring to blend the three layers and enjoy.