Chirashi Donburi Recipe

Ingredients

• 200 g Japanese white rice

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• 2 tablespoons rice vinegar

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• 1 tablespoon sugar

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• 1/2 teaspoon salt

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• 100 g fresh salmon, thinly sliced

• 2 raw shrimp, peeled and cleaned

• 1/2 cucumber, cut into thin slices or sticks

• 2 slices of atsuyaki tamago (thick Japanese omelet)

• 1 sheet of nori seaweed, cut into thin strips

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• A few shiso leaves

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• 1 teaspoon white sesame seeds

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• Wasabi (to taste)
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• Pickled ginger to accompany