Recipe Iced Matcha Latte
Iced matcha latte is a refreshing Japanese beverage, ideal for an energizing gourmet break. Made with matcha, a finely-ground Japanese green tea, this latte combines the antioxidant benefits of tea with the sweetness of milk, for a drink that's both creamy and revitalizing. Easy to prepare, Iced Matcha Latte is perfect for hot summer days, or for an exotic touch at any time of day.
Matcha is much more than an ordinary tea. This powdered green tea, grown mainly in the Kyoto region, has been used in Japanese tea ceremonies for centuries. It's renowned for its unique umami taste, herbal notes and long-lasting energy without the jittery effects of coffee. In this recipe, matcha is blended with milk to create a smooth, refreshing iced latte, ideal for quenching thirst while enjoying the virtues of matcha.
- Prep Time
- 5 minutes
- Servings
- 1
Ingredients
- 1 teaspoon matcha
- 60 ml hot water (approx. 70-80°C, not boiling, if possible with low calcium content)
- 200 ml milk (cow's milk, soy milk, oat milk, almond milk or coconut milk, as you prefer)
- 1 to 2 teaspoons sugar or syrup (optional)
- Ice cubes (about 6-8 cubes)
- 1 chasen bamboo whisk
Directions
- Sift the matcha powder into a bowl to avoid lumps.
- Add the hot water (70-80°C) to the sieved matcha. It's important that the water is not boiling, as this can alter the delicate flavours of the matcha.
- Using a chasen (traditional bamboo whisk), vigorously blend the matcha and water in rapid "W"- or zigzag-shaped strokes. The texture should be smooth and frothy, with no lumps.
- If you wish to sweeten your latte, add the sugar (or syrup) directly to the hot matcha, and stir well to dissolve completely.
- Pour the milk of your choice into a tall glass filled with ice cubes. You can use plant milk for a lactose-free version. Soy or oat milk goes particularly well with matcha for a creamy texture.
- Gently pour the prepared matcha (mixed with water) over the milk and ice cubes. You can stir lightly to mix the matcha with the milk, or leave it in two layers for a visually appealing presentation.
- Stir well before drinking to blend the matcha into the milk. For a frothier effect, you can also shake the mixture in a shaker before serving.
