Collection: Best Selling Products

Dashi at Shiitaké Vegan 10 sachets ⋅ Kanejo ⋅ 70g

A basic broth of Japanese cuisine, often used in the preparation of soups, sauces and simmered dishes. It is made up of Kombu algae and Shiitaké...

Pepper Togarashi Dehydrated in filament ⋅ Tanaka Bussan ⋅ 5G

The soft pepper in thin strips of Tanaka Bussan is a tasty and versatile product that will add a touch of subtle spice to all your...

Mixture of dehydrated algae ⋅ uonoya ⋅ 80g

A mixture of ingredients to be added to the homemade Miso soup to bring taste and texture. You can also use it to aggregate your broths...

Dehydrated lotus roots ⋅ Ohsawa ⋅ 30g

This ingredient is very popular in Japanese cuisine. Its texture is crisp and its soft flavor. It is often found in soups, salads and sautéed dishes....

Ramune Sangaria ⋅ Sangaria ⋅ 350g lemonade

A sparkling soda, perfect for quenching your thirst during hot summer days. It has a sweet and fruity orange taste with a sparkling and refreshing texture.

Hakone white and red Miso mixture ⋅ Kato Heitaro Shoten ⋅ 200g

Created by the producer at the request of his customers, this miso is a mixture of white Miso, with a soft and slightly sweet taste and...

Green tea ⋅ Sangaria ⋅ 340ml

A Floral Nose Green Tea with a vegetable taste and slightly Umami which remains on the tongue and little bitterness. Its water is less mineral than...

Sauce for gyoza ⋅ daisho ⋅ 100ml

This sauce is the perfect final touch for your ravioli and gyozas. A perfect combination of sweetness and Umami. Its slightly sweet taste perfectly accompanies the...

Soba noodles with cherry blossoms sakura ⋅ shinshu togakushi soba ⋅ 200g

The "Sakura Soba" is a variant of Soba noodles which is unique. It is distinguished by its pale pink color, obtained thanks to the addition of...

Yuzu vinaigrette ⋅ kozagawa yuzu hirai no sato ⋅ 180ml

Refreshing vinaigrette sauce based on fresh yuzus cultivated locally, without dyes or preservatives. The flavor of the yuzu is subtly balanced, with tangy and soft notes....

Strawberry chewing candy ⋅ Morinaga ⋅ 50g

These soft hi-chew candies from Morinaga with the delicious strawberry taste that offer a fruity and gourmet experience with each bite. Each candy is individually packed,...

Udon noodles at Matcha ⋅ Harima Seimen ⋅ 150g

Matcha variant of Japanese Udon noodles. This product is made from high quality tender wheat flour and organic green tea powder. It does not contain additives...

Kinako soy powder ⋅ Kota Shoten ⋅ 150g

Used in many dishes, this gluten -free soy flour is naturally rich in fiber and vegetable proteins. It is slightly sweet, of a pale yellow color...

Classic sesame oil ⋅ iwai no goma abura ⋅ 140ml

Golden oil of roasted sesame produced from selected sesame seeds and carefully roasted. It is a golden, shiny oil and rich in flavor. It has a...

Udon wheat noodles 3 portions ⋅ Miyakoichi ⋅ 600g

These UDON noodles are distinguished by their firm and smooth texture, obtained thanks to the technique which consists in stretching the wheat flour paste by hand....

Instant Miso Soup with Wakame 3 portions ⋅ Hanamaruki ⋅ 54g

Classic roasted sesame oil ⋅ Kadoya ⋅ 436ml

Made from sesame seeds, it is widely used in Asian cuisine. This oil is obtained by cold pressing of sesame seeds, which allows you to keep...

Furikake seasoning with nori algae and wasabi ⋅ urashima ⋅ 50g

Mixture of algae and wasabi which brings a spicy and intense taste to your preparations. This seasoning is made up of dried nori seaweed leaves, sesame,...

Yuzu confit ⋅ zen-noh international ⋅ 20g

The Yuzu is a Japanese citrus renowned for its unique taste and its refreshing perfume. Each slice is carefully prepared from Mûrs Yuzus and carefully selected....

Vinaigrette in yuzu and daikon radish ⋅ kozagawa yuzu hirai no sato ⋅ 180ml

Sauce made from pressed yuzu juice, soy sauce and grated daikon. With its unique, refreshing and harmonious flavor, it is ideal for adding a touch of...

Concentrated liquid dashi broth ⋅ Morita ⋅ 340ml

Prepared from a mixture of shiitake mushroom broth and soy sauce, with a subtle Umami flavor, its texture is liquid and slightly thick. Used as the...

Rice vinegar ⋅ Mizkan ⋅ 500ml

An essential ingredient of Japanese cuisine made from fermented rice used for preparing sushi, salads, vegetables and simmered dishes. It has a soft and acidic taste,...

Instant ramen at the vegan yuzu 2 portions ⋅ kurata shokuhin ⋅ 236g

The noodles of this ramen are handmade from superior quality wheat flour and spring water, which gives them a very pleasant soft texture on the palate....

Balanced soy sauce ⋅ ichibiki ⋅ 750ml

This soy sauce is made from high -quality soy beans, natural wheat and sea salt, and is aged for several months to develop a rich and...

Soba noodles with green tea ⋅ Tanaka Bussan ⋅ 200g

These unique noodles combine the refreshing taste of Japanese green tea with the delicate flavors of Soba noodles. They are made from buckwheat flour, wheat flour...

Arare rice crackers in soy sauce ⋅ minoya arare ⋅ 55g

Crispy Arare mixture, puffed rice balls, seasoned with soy sauce. This snack is perfectly imbued with the Umami Salted flavor of soy sauce, thus creating a...

Black soy -soy crackers ⋅ morihaku seika ⋅ 32g

Crispy Arare mixture, puffed rice balls, seasoned with Kuro Mame black soybeans. Each bite offers a unique taste experience. The black soybeans add a delicate and...

Preparation for barley flour pancakes ⋅ Maeda ⋅ 400g

This superior quality flour is produced from carefully selected barley and ground in a thin powder. It is a healthier alternative to classic wheat flour, because...